Our Quality Cuts
Ribeye
Cut from the rib section, Argentine Ribeye is known for its exceptional marbling, tenderness, and rich beef flavor. Raised on the natural pastures of Argentina’s Pampas, this premium cut delivers a juicy texture and deep, authentic taste that makes it ideal for grilling or pan-searing. A classic choice for steak lovers seeking bold flavor and superior quality.
Tenderloin
The Argentine Tenderloin is the most tender cut of beef, prized for its delicate texture and mild, refined flavor. Sourced from pasture-raised cattle in Argentina’s Pampas, it delivers exceptional softness and consistency, making it ideal for elegant steaks or premium culinary preparations.
Skirt Steak
Entraña is a traditional favorite in Argentine asado. This thin, flavorful cut is known for its rich taste and loose grain, delivering intense beef flavor when grilled quickly over high heat. A classic choice for those who enjoy bold, authentic Argentine barbecue.
Striploin
Also known as Bife de Chorizo, the Argentine Striploin is one of the most iconic cuts in Argentine grilling, and the source of the well-known New York Strip steak. Known for its balance of tenderness and bold beef flavor, this cut features a firm texture and beautiful marbling, making it perfect for the grill.
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Tapa de cuadril (picanha)
Tapa de Cuadril, widely known as Picanha, is one of the most prized cuts in South American grilling. Recognized by its signature fat cap, this cut delivers exceptional juiciness and deep beef flavor when grilled. A staple of traditional asado, it is loved for its tenderness and rich taste.
Colita de Cuadril (Tri-Tip)
Colita de Cuadril, commonly known as Tri-Tip, is a lean and flavorful cut taken from the lower sirloin. Popular in Argentine grilling, it offers a balance of tenderness and robust beef flavor, making it ideal for roasting or grilling.
Explore our fresh Canadian cuts
Short Rib (Tira de Asado)
Flank Steak
Skirt Steak
Eye Round
Inside Round
Outside Flat
Knuckle (Bola de Lomo)
Argentine Style Sausages (Chorizos)
Blood Sausage (Morcilla)
Argentinian Coil (Salchicha Parrillera)
Chinchulines
Sweetbreads
About Potro's Meat
At Potro's Meat, our mission is to bring the true quality of Argentine beef to Canada.
We work directly with small family-owned farms in Argentina’s Pampas, where cattle are raised on natural pastures in western Buenos Aires Province and eastern La Pampa Province. These cattle, primarily Angus, Hereford, and their crosses are carefully selected to ensure exceptional flavor, tenderness, and consistency.
Our producers follow strict standards for animal welfare and natural grazing, with no hormonal additives or antibiotics, and full traceability throughout production. By working closely with trusted producers who share a long tradition of responsible livestock farming, we are able to maintain strict quality control from origin to export.
In addition to our imported Argentine beef, we also partner with trusted local providers to offer premium AAA beef, including traditional Argentine cuts as well as a wide range of other high-quality beef cuts to meet the needs of our clients.
Our goal is simple: to deliver exceptional beef with transparency, consistency, and uncompromising quality.
Learn more about the farms and producers we work with in Argentina
Discover the Best Quality Meat at Potros Meat!
Hand-Selected Cattle
We choose quality over volume, selecting only the best animals for export.
Family-Owned Farms
Our partners are traditional producers who prioritize care, sustainability, and craftsmanship.
Natural Pasture Raised
Cattle graze freely on natural grasslands throughout their lives.
British Breeds
Angus, Hereford, and their crosses deliver exceptional marbling and flavor.
Full Traceability
Every stage of production is monitored to guarantee transparency and quality.